Agronomic Factors on Selected Hulless Barley Genotypes
نویسندگان
چکیده
منابع مشابه
Hulless barley: flour and protein concetration
Even though hulless barley is widely known due to its nutritional potential, in Brazil it is only grown at a few agricultural experimental stations. There is no published data about the chemical composition of Brazilian hulless barley varieties; however, research laboratories have studied their agronomical characteristics. The objectives of this study were to present the chemical characterizati...
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© 2006 Department of Agriculture and Agri-Food, Government of Canada. kg/person/year), providing rural Tibetans with 80% of their total calories and, in many cases, their only signifi cant source of fi ber (15). Traditionally, preparation and consumption of barley in Tibet includes tsampa, a shelf-stable barley fl our product made from ground, roasted barley. Utilization of barley as a food sou...
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ژورنال
عنوان ژورنال: Journal of Agronomy
سال: 2005
ISSN: 1812-5379
DOI: 10.3923/ja.2005.333.339